Peach/ Mango Crumble

Category: Dessert
Special Consideration: Quick and Easy
Servings: 5

Ingredients:
1 Can of Peach + Mango (825g) (Pour away juice)
1 cup of flour (either wholemeal flour or self-raising flour)
80g butter
1 cup of brown sugar or (1/2 cup of brown sugar + 1/2 cup of white sugar)
Cinnamon powder
1/4 of oats
Raisins
Vanilla ice-cream

Directions:
1. Mix all (except fruits), rub mixture
2. Pour fruits onto oven-proof tray, put raisins
3. Pre-heat oven to 220 degree celsius
4. Pour mixture onto fruits + raisins
5. Put in oven for 30 minutes
6. Serve with Vanilla ice-cream

Note:
Cut down on the sugar (I think it's too sweet!)